![]() If you're curious about your options, here are all the Grand Traverse Pie Company pies you can pick from. To get in on the deal, you just need to purchase a full Grand Traverse pie on Goldbelly (they're each 9 inches, serve 8-10 people, and cost $59), and then decide which of the seven fruit pies you'd like to receive free with your order. And lucky for you, Goldbelly sells a whole bunch of them, so you can have them delivered directly to your door fresh and ready to eat (or freeze them upon receipt for up to two months and enjoy whenever you want). Grand Traverse Pie Company has been turning out wildly popular (and award-winning) pies since the '90s, including a number of decadent fruit pies like its Old Mission Cherry, Cherry Crumb, West Bay Blueberry Crumb, Front Street Apple, and more. But you know what's even better than pie? Free pie, and right now you can get an entire one for free via Goldbelly, which is running a big BOGO deal on goodies from Michigan's Grand Traverse Pie Company. If you don’t want to go to the bother of a Homemade Pie Crust, simply substitute a refrigerated pie crust from the store.Besides ice cream, freshly baked pie is hands-down the best summer dessert (come at me). □Ĭherry Crumb Pie is the perfect dessert for summer when fresh cherries are in season. Seriously, every bite of this pie will have you drooling. Serve Cherry Crumb Pie plain, or with ice cream. I actually rolled the pie crust out first, that’s why the cherries hadn’t formed a syrup yet.īake at 300 degrees for 1 1/2 to 2 hours or until the syrup bubbles up very thickly around the edge of the crust. Cut in cold butter with a pastry blender. Meanwhile, prepare topping before putting cherries in the pie plate.Ĭombine flour and sugar. Place thin slabs of butter in prepared pie shell. I used these ingredients for the filling. a recipe on or on any of the sites we link to, after reading information from articles or shared via social media, etc.) ×. If you enjoy cherries, you’ll love this dessert. Your kids may want you to bake more pies! Accolades FAQS Account: All Pies Cherry Pies This Month's Featured Pie Grand Traverse Cherry Crumb Pie Grand Traverse Cherry Crumb Pie Our top-selling pie made with tart Michigan Montmorency cherries, sweetened up with love and a toasty crumb topping. You’ll be hard-pressed to stay with just one slice. They cook up simply perfectly.Ĭherry Crumb Pie is so mouthwatering. I slow cook my pies so they take longer, but they’re not runny that way. Yum.Ĭherry Crumb Pie has always been one of my favorite recipes. Seriously, this pie will have you hooked from the first bite. I sent it out to John’s office last week with a Cherry Custard Pie and both were demolished in a very short time. On a well-floured surface, roll pie crust into a 12 circle. Add cherries, lemon juice, vanilla, cinnamon and nutmeg stir until well combined. If you want the most scrumptious Cherry Pie available, give my Cherry Crumb Pie a try. Using a medium bowl, add sugar, brown sugar and cornstarch stir until well combined. While they’re great fresh, I love them in cherry desserts. Their cherries are plump, much larger than most cherries, and so very delicious. This is another cherry dessert made from the 20-pounds of fresh cherries I received from the Northwest Cherry Growers. I’m not sure it was even available back then. I’m sure Grandma never flavored her pies with almond extract. But I’ve never forgotten the memories of how much we loved Grandma’s Cherry Pie. The cherry trees they planted then are probably gone too. The farm they started in the early 1910s or 1920s has long since been sold to one of the grandchildren or great-grandchildren. At Grand Traverse Pie Company in Traverse City, Michigan, cooks use tart Michigan Northern Spy Apples with the. She knew how much I loved each of those recipes. For another twist, try Cherry Apple Crumb Pie. When we were out playing at our cousin’s homes a few miles away she would always save me some. She served them along with Haluski ( Fried Cabbage and Noodles), because those were Grandpa’s favorites. Grandma Slivka made Cherry Pies every Thursday during the summer months when I was growing up. ![]() Cherry Pie with a faux lattice crust, or with a crumb topping were the ways they always made it. My mom and Grandma used to make Cherry Pies all the time when I was growing up. For those who don’t like to make their own pie crust, a refrigerated crust will work fine too. Then it’s topped with a crumb topping made with butter, flour and sugar. Lots of plump, juicy cherries are packed with almond flavoring into a pie crust. Cherry Crumb Pie is the best comfort food. ![]()
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